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Open/Close section General Information
File Identifier: gov.noaa.nodc:0119430
Metadata Date Stamp: 2023-05
Organization: NOAA National Centers for Environmental Information
Organization Role: custodian
Open/Close section Identification Information
Title: Niskin bottle data of the Hawaii Ocean Time-series (HOT) program in the North Pacific 100 miles north of Oahu, Hawaii for cruises HOT239-248 during 2012 (NCEI Accession 0119430)
Abstract: The HOT program makes repeated observations of the physics, biology and chemistry at a site approximately 100 km north of Oahu, Hawaii. Two stations are visited about once a month: Kahe Point (Station 1: 21.34N, 158.27W) and Station ALOHA (Station 2: 22.75N, 158W). Various other stations are made intermittently in support of similar research objectives or mooring deployments. Samples of water column chemical analyses were collected mostly in the upper 1000m using Niskin bottles mounted on a rosette. The strategy was to sample at density horizons within the main thermocline at pressure horizons above and below this region (i.e., <150 dbar and >2000 dbar). Care was applied to ensure the highest possible accuracy and precision. This NODC accession contains Niskin Bottle data for HOT cruises 239-248 during 2012. CTD and thermosalinograph data from the same cruises are available in separate NODC accessions. Historic data for HOT have also been archived at NODC.
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Browse Graphic URL: https://www.ncei.noaa.gov/access/metadata/landing-page/bin/gfx?id=gov.noaa.nodc:0119430
Browse Graphic Caption: Preview graphic
Browse Graphic Type: PNG
Open/Close section Data Theme
Theme Topics: Environment and Conservation, Oceans and Estuaries
Open/Close section Spatial Domain
West Bounding Longitude: -158.365
South Bounding Latitude: 21.3398
East Bounding Longitude: -157.8731
North Bounding Latitude: 22.8292
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Scope (quality information applies to): Dataset
Open/Close section Contact Information
Email: ncei.info@noaa.gov
Contact Website: https://www.ncei.noaa.gov/contact
Open/Close section Metadata Reference Information
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